Traditions.
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Tuesday, March 31, 2015
Saturday, March 28, 2015
Wednesday, March 25, 2015
Friday, March 13, 2015
Classic Fudgy Brownies
CLASSIC FUDGY BROWNIES
1 cup Stirling Creamery unsalted butter
2 ounces bittersweet chocolate, chopped
⅔ cups quality cocoa powder
1 teaspoon espresso powder, optional
1 teaspoon espresso powder, optional
2½ cups granulated sugar
½ teaspoon salt
1 tablespoon pure vanilla extract
3 large eggs, lightly beaten
1½ all-purpose flour
Preheat oven to 350ºF. Prepare a 13 x 9" baking pan by lightly spraying with a non-stick cooking spray and lining with parchment paper or aluminum foil.
In a medium saucepan over medium heat, melt butter and chopped chocolate, stirring constantly to prevent scorching. Once melted, remove saucepan from heat and stir in cocoa powder, sugar, salt, vanilla, and espresso powder (if using) with a wooden spoon. Slowly pour in eggs, but stir quickly to avoid scrambling them. Fold in flour only until incorporated. Batter will be thick.
Pour into prepared baking pan and smooth over using an offset spatula.
Bake for 25 minutes. Remove from oven and cool completely before cutting into squares.
Once completely cooled and cut, store in an airtight container.
Bake for 25 minutes. Remove from oven and cool completely before cutting into squares.
Once completely cooled and cut, store in an airtight container.
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Thursday, February 26, 2015
Cacao Nibs and Espresso Bean Fudge - and a $75 Lindt Chocolate Giveaway! {Giveaway Closed}
Birthday month continues, continues, continues....
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Wednesday, February 18, 2015
Sour Cream Pear Pie with Cornmeal Pecan Streusel - and a Brown Eggs and Jam Jars Cookbook Giveaway! {Giveaway Closed}
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