Cookbook Reviews

The Messy Baker by Charmian Christie:
http://www.thebrunettebaker.com/2014/09/whiskey-kissed-pecan-pie-with-boozy.html

Gatherings: Bringing People Together with Food by Jan Scott and Julie Van Rosendaal:
http://www.thebrunettebaker.com/2014/12/pear-and-cardamom-cream-cheese-tart-and.html

Butter Baked Goods: Nostalgic Recipes from a Little Neighbourhood Bakery by Rosie Daykin:
http://www.thebrunettebaker.com/2014/11/butter-baked-goods-classic-white-cake.html

Brown Eggs and Jam Jars by Aimée Wimbush-Bourque:
http://www.thebrunettebaker.com/2015/02/sour-cream-pear-pie-with-cornmeal-pecan.html

The Canning Kitchen by Amy Bronee:
http://www.thebrunettebaker.com/2015/08/the-canning-kitchen-cookbooks.html
http://www.thebrunettebaker.com/2015/08/the-canning-kitchen-part-ii-blueberry.html

Butter Celebrates! by Rosie Daykin: 
http://www.thebrunettebaker.com/2015/11/guinness-cake-with-pretzels-and-butter.html

Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking by Emily Richards:
http://www.thebrunettebaker.com/2016/03/ricotta-cannoli-per-la-famiglia.html

Layered by Tessa Huff:
http://www.thebrunettebaker.com/2016/05/the-birthday-cake-layered-cookbook_26.html

Molly On The Range by Molly Yeh:
http://www.thebrunettebaker.com/2017/02/funfetti-cake-and-molly-on-range.html