This will be a super quick post. I promise.
I just had to share this smoothie with you all. Notice how I didn't say, 'Y'all'. I'm from the North. I know my place. Unfortunately, I do know a few born-and-bred northerners who use that expression, thinking they're cute and witty, but it drives me bananas. Sorry folks, but it only sounds incredible when southerners say it.
As I had mentioned in a post a while back, I LOVE peaches. It's my favorite fruit by far.
Well, this smoothie just upped the ante for me. It's not something I would normally blog about, but when a treat is this yummy, it should absolutely be shared. It really is like eating peach cobbler through a straw. Just better for you.
Even if you drink it all by yourself.
Even if you drink it all by yourself.
PEACH COBBLER SMOOTHIE - *Gluten & Dairy-free!*
Recipe adapted and modified from The Food Network
Recipe adapted and modified from The Food Network
2 cups original or vanilla almond milk
1 teaspoon pure vanilla extract
2 teaspoons honey or agave nectar
¼ teaspoon nutmeg
1 teaspoon pure vanilla extract
2 teaspoons honey or agave nectar
¼ teaspoon nutmeg
½ teaspoon cinnamon
2 teaspoons ground flax seeds - I used Bob's Red Mill
4 teaspoons gluten-free rolled oats - I used Bob's Red Mill
2 teaspoons ground flax seeds - I used Bob's Red Mill
4 teaspoons gluten-free rolled oats - I used Bob's Red Mill
2¼ cups fresh or frozen peach slices
8-10 ice cubes
8-10 ice cubes
Place ingredients in a blender and pulse for about a minute or so. Pour into glasses, garnish with fresh fruit and enjoy.
Yields: About 4 cups.
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