This will be a super quick post. I promise.

I just had to share this smoothie with you all. Notice how I didn't say, 'Y'all'. I'm from the North. I know my place. Unfortunately, I do know a few born-and-bred northerners who use that expression, thinking they're cute and witty, but it drives me bananas. Sorry folks, but it only sounds incredible when southerners say it.

As I had mentioned in a post a while back, I LOVE peaches. It's my favorite fruit by far. 

Well, this smoothie just upped the ante for me. It's not something I would normally blog about, but when a treat is this yummy, it should absolutely be shared. It really is like eating peach cobbler through a straw. Just better for you.

Even if you drink it all by yourself.

PEACH COBBLER SMOOTHIE - *Gluten & Dairy-free!* 
Recipe adapted and modified from The Food Network

2 cups original or vanilla almond milk
1 teaspoon pure vanilla extract
2 teaspoons honey or agave nectar
¼ teaspoon nutmeg

½ teaspoon cinnamon
2 teaspoons ground flax seeds - I used Bob's Red Mill
4 teaspoons gluten-free rolled oats - I used Bob's Red Mill

2¼ cups fresh or frozen peach slices
8-10 ice cubes

Place ingredients in a blender and pulse for about a minute or so. Pour into glasses, garnish with fresh fruit and enjoy.

Yields: About 4 cups.